restaurant "VENERINA" in Rome

Borgo Pio

 

APPETIZER

Italian appetizer “chef choices“

Gateaux with of spelled with sausage and lentils 

 

 

FIRST COURSE

Pasta”Trofie” with ragu of lamb and tomatoes “datterini”,

Pasta “Ravioli” with beans and Parmesan “Grana”

 

SECOND COURSE

Veal fillet stuffed with artichokes and vegetable ratatouille

Salmon steak with piastachio creamy

Salad “Misticanza”

 

DESSERT

Home sweet

 

BEVERAGE

Coffee, Mineral water, White wine D.O.C.

TOAST FOR THE NEW YEAR WITH TRADITIONAL PANETTONE AND SPUMANTE BRUT!

info and reservation fit@greenlinetours.com

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