restaurant "ROSSOPOMODORO" in Rome

Largo di Torre Argentina

Rossopomodoro Aperitif

 

APPETIZER

Special Seafood hors d’oeuvre and piligrim scallops au gratin

 

FIRST COURSE

Scialatielli pasta with lobster and confit tomatoes

 

SECOND COURSE

Filet of sea bass with truffle in a potato crust

Sautèed vegetables

 

FRUIT AND DESSERT

Limoncello by Sorrento

Panettone with mascarpone cheese custard and quince mustard, Struffoli (small fritters with honey)  traditional Neopolitan dessert, flute of sweet sparkling wine moscato doc.    

Mineral water, wines 

 

info and reservation fit@greenlinetours.com

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